Carnegie Hotel

With focus on exceptional service and style, Wellington's menu features a Southern American Cuisine, created by their Executive Chef, Heather Ricker. Filled with antique structures, encompassed by warm mahogany and cherry woods, the grand dining room combines a warm, intimate atmosphere with an unforgettable array of tantalizing treats. One antique structure you won't want to miss is the antique bar salvaged from an old bar in Chicago, but Wellington's antique bar is serving up more than just history. Featuring Johnson City's most comprehensive selection of top quality bourbons and whiskeys, as well as an assortment of wines, cognacs, and spirits for any occasion.