420 North

420 North's newly renovated dining room with a spacious interior marked by rich mahogany accents is just one of the many reasons guests continue to flock to this eatery after 30 years serving delicious meals to Long Island diners. With fresh breads baked daily on premises, steaks dry aged in house and a tapas bar featuring a wood burning oven, attention to even the finest detail is never overlooked at this refined restaurant. Best Bets: The Aviator pizza is an artisan selection topped with caramelized onions, pears and Gorgonzola cheese - a pie topping combination that's as inventive as it is delicious. For a local specialty, try the Long Island duck breast, which is served in a Grand Marnier orange sauce and plated with a creamy Parmigiano risotto and sauteed spinach.