Myong Gourmet

MYONG is the petite Korean diva chef, MYONG is the café of homemade fresh prepared foods, and now the sexy restaurant MYONG GOURMET. As the sole Executive Chef-Owner MYONG creates amazing food for foodies and evening dining devotees. Myong Gourmet is Progressive World Cuisine and is best described as an astounding exploration into a global journey of taste. Our spices are imported from, Korea, Japan, India, the Middle East, Latin America, Europe and the Southwest USA. They are combined with the freshest ingredients from local farms when available; organic meat purveyors; and fish right off the boat to bring to your table dishes like: Miso Marinated Black Cod or Goruper; various styles of Organic Scottish and Alaska Salmon; Murray Farm and Bell and Evans Chicken, Hudson Valley Duck, Canadian Hormone-Free Veal, Shellfish and Clam dishes as well as coveted Grass-Fed Beef and Lamb all designed to flirt with your senses. There is even traditional Korean Kalbi which has a marinade going back three generations to MYONG's Korean village. Newly crafted Burgers from custom blends by Myong and Pat LaFrieda Meat Purveyors include the Ultimate Burger which adds Dry Aged Prime Rib to the burger for a completely amazing experience. Special dishes abound and menus change seasonally to reflect our Farm to Table sustainability. Another important fact about Myong is that over 90% of her dishes are Gluten Free. Vegetarian selections are never a problem at Myong Gourmet all you need is to ask. Dining room desserts change frequently and have plenty of variety, including "grandmas" warm apple dessert, which MYONG calls apple perfection. Expertly crafted pastries and desserts are all made in-house. MYONG GOURMET has a full Liquor license offering spirits, exotic cocktails and beer plus over 20 different wines-by-the-glass from our "PodBar". Please come in and join Myong on a "Global Taste Exploration". Coming Soon - FAMILY SUNDAY DINING