Vincent's Trattoria

Whether you're having a business lunch or a night out, Vincent's Trattoria is sure to be your best choice! We take great pride in the quality of food served and always seek to make you feel right at home, no matter what the occasion.Vincent Gazzillo was born and raised in Union City, New Jersey in a proud, Italian family house. From a young age, the smells and tastes around Vincent were a major influence in his future. His attraction to cooking was evident after almost burning the kitchen down at 2 trying to cook for his family.He started in local neighborhood restaurants in New Jersey and eventually earned a position as Chef De Partie in a 3 star restaurant. Then he crossed the bridge to New York City and worked at Peacock Alley Restaurant as Chef De Partie in The Prestigious Waldorf Astoria. He was then promoted to Banquet Sous Chef and the Banquet Saucier. Vincent was Executive Sous Chef at Intercontinental Hotels in NYC, Executive Chef for the University Club in Manhattan, Executive Chef for Aramark Sports and Entertainment Division in Shea Stadium for the NY Mets. Vincent has prepared meals for such dignitaries as former President Jimmy Carter, Gerald Ford, Bill Clinton and George Bush.